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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.

Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their products. In addition, there are increasing numbers of farmers who choose to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their property.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time, so as to get the most value from the beans.

Our Peru organic coffee has been fully washed, then sun dried to give a distinctive deep and rich flavor. The high altitude of farms in this area produces an intense espresso coffee beans 1kg with moderate body, mild citric acidity and an elegant finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones to grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on coffee is also donated to the women who grow it. This enables them to expand their businesses, offer healthcare and education to their children, as well as support their families. This is an exceptional coffee that was cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player in the global coffee market. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers have been urged to plant coffee as a substitute for coca plants. The government continues to look for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.

It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families aren't at risk. It is also important to encourage the development innovative products that can increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour of the region. It has a refreshing citrus scent with hints of cinnamon and nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is proficient in the production of a wide range of exquisite, sought-after coffees that are often distinctive. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, ensuring only fully ripe and healthy beans are able to make it through the rest of the process. At this point the ripe fruit is separated from the beans 1kg, and then washed and dried in the sun. The washed Beans 1kg are classified and sorted by quality control teams, in accordance with their size and density, colour, and size. ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the globe.

Farmers and workers get an Fairtrade premium. This is a lump sum added to the sale price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations, enabling them to access larger markets.

This premium is invested directly into the communities where coffee is grown. It aids in creating an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major producer of espresso coffee beans 1kg worldwide, due to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees due to their distinct flavours. These rich heavy-bodied coffees have a long spicy finish and a smooth texture that is perfect for darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been forced off their land.

In the absence of direct trade, in the average $0.15 of each $3 cup of espresso coffee beans 1kg is paid to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trading relations farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.